From our barbecue kitchen by the gardens will include items under the following section:
1. Meat Items:
T. Bone steak
Pork chop
Boerwors
Rump steak
Fillet Steak
Chicken
Goat chop
Mutton
Ox-Liver
2. Salads:
Potato
Coleslavo
Mixed Green Salads
2/3 Bean salad
Cucumber and onion salad
KEY INFORMATION ON FACILITIES
1. Conference and boardrooms:
• Boardroom
The boardroom has the capacity to accommodate twenty (20) people.
Rate: 300000/= per day
• Upper conference Hall
Capacity Rate
Conference Style (70 people) 280,000
Theatre Style (100 people) 320,000
Banquet Style (50 people) 230,000
• Lower / Lobby Conference Hall
Capacity Rate
Conference Style (100 people) 320,000
Theatre Style (200 people) 360,000
Banquet Style (150 people) 230,000
2. Garden: (Banquet Package)
Cocktail Style (100people)
NB: Refer to tariff sheet
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